Kater Classics

Salads & Soups

  • Asian chicken broth with vegetables and fresh herbs

  • Lamb's lettuce with potato dressing and beetroot

  • Endives with marinated pumpkin, cranberries and goat's cheese dressing

  • Top round of veal with a cream of smoked trout and homemade potato foccacia


  • Fresh pasta with rag├╣ alla bolognese (classic or vegan)

  • Risotto with pumpkin and young spinach

    and with chorizo or scamorza
  • Fresh gnocchi with a ragout of Brandenburg venison and lingonberries

  • Korean prawn and fish stew with pak choy, shiitake and noodles

  • Argentinian sirloin steak with a chestnut crust, fried chard, parsnip and madeira jus

Desserts from Sarah Klausen Patisseriemanufaktur

  • Tartlet of chocolate and sesame with tonka bean

  • Ice cream sandwich

Holzmarkt menu

from 18.11. till 22.11.19

Salad of the week

  • Spinach fennel salad with pomelo and feta

Soup of the week

  • Cabbage and squash stew

Dessert of the week

  • Chamomile parfait with apple coulis


  • Pasta with radicchio and mascarpone

    by request with bacon or chestnuts


  • Savoy cabbage roll, classic or vegetarian, with potato mash


  • Pho with rice noodles and with pork belly or tofu


  • Chicken involtini with pear and gorgonzola or filled zucchini

    with it wild rice and beetroot


  • Kale with boiled potatoes and smoked sausage or squash