Kater Classics

Salads & Soups

  • Asian chicken broth with vegetables and fresh herbs

  • Lamb's lettuce with potato dressing and beetroot

  • Endives with marinated pumpkin, cranberries and goat's cheese dressing

  • Top round of veal with a cream of smoked trout and homemade potato foccacia

Mains

  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Risotto with pumpkin and young spinach

    and with chorizo or scamorza
  • Fried veal with mushrooms à la crème and fresh gnocchi

  • Korean prawn and fish stew with pak choy, shiitake and noodles

Desserts from Sarah Klausen Patisseriemanufaktur

  • Tartlet of chocolate and sesame with tonka bean

  • Ice cream sandwich

Holzmarkt menu

from 16.12. till 20.12.19

Salad of the week

  • Leaf salads with cucumber, carrot and yogurt sumach dressing

Soup of the week

  • Persian vegetable soup with lemon yogurt

Dessert of the week

  • Icecream sandwich

Monday

  • Pasta with artichoke, buffalo ricotta and cherry tomatoes

Tuesday

  • Filled eggplant with basmati rice and herb yogurt

Wednesday

  • Beef tenderloin tips or vegetable fritters

    with chestnut celeriac puree and lingonberry pear

Thursday

  • Pho „kater style“

Friday

  • Oven-baked duck leg with potato dumpling and red cabbage

    or filled potato dumpling with baked apple, roasted onions and red cabbage