Kater Classics


  • Leaf salads with fruits croutons, seeds and raspberry dressing

  • … with goat's cheese

  • Caponata siciliana with sardinian buffalo mozzarella

  • Ceasar's salad with cherry tomatoes, parmesan slices, croutons and Ceasar dressing

  • … with poached organic egg

  • … with boneless leg of corn-fed chicken, confit and fried

  • … with 3 garlic herb prawns

Kater Style Breakfast

  • Nordic breakfast „kater style“ with a trio of fish, sauce tartare, honey dill mustard and young potatoes


  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Soba noodle salad with fresh herbs and vegetables

  • … with sezchuan tofu

  • … with salmon fillet

  • Fresh tagliatelle with peas, mint, pancetta and prawns

  • Argentinian sirloin steak with panzanella and salsa verde


  • Crème brûlée with fresh berries

  • Ice cream sandwich

    from Sarah Klausen Patisseriemanufaktur

Holzmarkt menu

from 23.09. till 27.09.19

Salad of the week

  • Antipasti „kater style“

Soup of the week

  • Lentil soup, by request with Vienna sausage

Dessert of the week

  • Berry cheese cake


  • Fried gnocchi with spinach, gorgonzola and nuts


  • Teriyaki duck leg or teriyaki soy with wok vegetables and rice


  • Arabian delicacies


  • Cured and smoked pork with sauerkraut and mashed potatoes or sauerkraut potato strudel


  • Cacciucco – tuscan fish stew or pumpkin fennel stew

Saturday, 21.09.19


  • Pumpkin soup with plums

  • Caponata siciliana with sardinian buffalo mozzarella

  • Leaf salads with seeds and croutons

  • Sardinian sweet melon with serrano ham

Main courses

  • Swabian cheese noodles with butterhead lettuce and yogurt dressing

  • Fresh tagliatelle with chicken, cherry tomatoes and peas

  • Coq au vin with root vegetables and potatoes

  • Venison goulash from Brandenburg with swabian noodles

  • Salmon fillet with spinach and herb potatoes


  • Crème brûlée

  • Icecream sandwich from Sarah Klausen Patisseriemanufaktur

  • Small cheese selection with nuts and grapes