Kater Classics

Salads

  • Leaf salads with fruits croutons, seeds and raspberry dressing

  • … with goat's cheese

  • Caponata siciliana with sardinian buffalo mozzarella

  • Ceasar's salad with cherry tomatoes, parmesan slices, croutons and Ceasar dressing

  • … with poached organic egg

  • … with boneless leg of corn-fed chicken, confit and fried

  • … with 3 garlic herb prawns

Kater Style Breakfast

  • Nordic breakfast „kater style“ with a trio of fish, sauce tartare, honey dill mustard and young potatoes

Mains

  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Soba noodle salad with fresh herbs and vegetables

  • … with sezchuan tofu

  • … with salmon fillet

  • Fresh tagliatelle with peas, mint, pancetta and prawns

  • Ragout of Austrian veal with potato gnocchi and market vegetables

  • Argentinian sirloin steak with panzanella and salsa verde

Desserts

  • Crème brûlée with fresh berries

  • Ice cream sandwich

    from Sarah Klausen Patisseriemanufaktur

Holzmarkt menu

Salad of the week

  • Antipasti

Soup of the week

  • Asian vegetable broth with lemongras and rice noodles

Dessert of the week

  • Lemon buttermilk panna cotta

Monday

  • Penne all'arrabiata

Tuesday

  • Fajitas „Kater style“

Wednesday

  • Merguez or halloumi with bulgur salad, grilled peppers, tomato and mint yogurt

Thursday

  • Chicken leg with olives and bacon or grilled zucchini with olive and ricotta, with it roast potatoes and baked fennel

Friday

  • Fried fish fillet or vegetable fritters with mediterranean potato salad and bell pepper relish

Saturday, 19/07/06

Starters

  • Gazpacho andaluz with smoked almonds

  • Butterhead lettuce with marinated crayfish and yogurt dressing

  • Caprese „kater style“

  • Antipasti with rocket salad and grissini

  • Half an avocado with crayfish salad and wild herbs

Main courses

  • Currywurst with homemade sauce, chili onion, mango salsa and french fries

  • Fresh gnocchi with provolone piccante, young spinach and dates

  • Fried chicken breast with panzanella

  • Baked sheep's cheese with panzanella

  • Slices of argentinian beef roast with roast potatoes and salsa verde

  • Mediterranean fish stew with prawns and crayfish, fennel, bell peppers and roasted bread

Dessert

  • Almond vanilla cake with cream

  • Strawberries with vanilla cream