Katerschmaus Lunch

Kater Classics

  • Leaf salads with seeds, croutons and house dressing and sour sweet pumpkin

  • Lamb’s lettuce with fried button mushrooms and potato dressing, by request with fried bacon

  • Ceasar salad, olivetti tomatoes, parmesan slices and croutons

  • … with corn-fed chicken suprême

  • … with fried prawns

  • … with poached organic egg

  • Nordic breakfast „katerschmaus“ with a trio of fish, fried young potatoes, horseradish and dill mustard sauce

  • Fresh pasta with ragú alla bolognese (classic or vegan)

  • Oven-baked eggplant with pomegranate olive salsa, Camargue red rice and orange tahin

  • Fresh tagliatelle with seafruit ragout

  • Oven-baked barbary duck leg with bread dumpling and red cabbage

  • Icecream sandwich

    from Sarah Klausen Patisseriemanufaktur
  • Crème brûlée


  • Starters:

  • Kater stew

    Lentil stew, by request with pork sausage
  • Tomato ginger soup

  • Fennel with grapefruit and feta

  • Mains:

  • Swabian cheese noodles with butterhead lettuce and yogurt dressing

  • Braised beef cheeks or filled organic pumpkin from Brandenburg wirh celeriac puree and sweetheart cabbage

  • Indian butter chicken or smoked tofu with vegetable curry and yasmin rice

  • Lasagne classico or pumpkin ricotta lasagne

  • Taco Friday „kater style“

  • Desserts:

  • Bavarian cream with spiced apple

Saturday, 08.12.2018


  • Tomato coco soup with spicy prawn and croutons

  • Ripened goat's cheese with rocket and passion fruit


  • Chestnut potato strudel with lamb's lettuce and red currant

  • Fresh tagliatelle with duck ragout and orange

  • Braised beef neck with fried brussel sprouts and parsley potatoes

  • Duck leg confit with red cabbage and potato dumpling


  • Crème brûlée

  • Ice cream sandwich

    by Sarah Klausen Patisseriemanufaktur
  • Cherry Tiramisu