Kater Classics

Salads

  • Leaf salads with gratinated goat's cheese and raspberry dressing

  • Ceasar salad, olivetti tomatoes, parmesan slices and croutons

  • Ceasar Salad with poached organic egg

Mains

  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Oven-baked eggplant with pomegranate olive salsa, Camargue red rice and orange tahin

  • Ragout of Austrian calv with pommes croquettes and market vegetables

  • Crustacean phò with prawns, rice noodles and pak choy

Desserts

  • Crème brûlée

  • Ice cream sandwich

    from Sarah Klausen Patisseriemanufaktur

Holzmarkt menu

Soup of the week

  • Tomato ginger soup with sweet potato and red onion

Salad of the week

  • Beetroot, feta and pomegranate

Kater stew

  • Persian vegetable stew with lime yogurt

Dessert of the week

  • Lemon curd

Monday

  • Pasta with buffalo ricotta, walnut and lemon

Tuesday

  • Gyros, classic or vegetarian, with coleslaw, tzatziki and rosemary potatoes

Wednesday

  • Vietnamese curry with chicken or smoked tofu

Thursday

  • Lamb ragout or vegetable ragout with goat's cheese and mint, with it oriental rice

Friday

  • Holiday special menue