Kater Classics

Salads

  • Leaf salads with croutons, seeds and raspberry dressing

  • … with gratinated goat's cheese

  • Ceasar's salad with cherry tomatoes, parmesan slices, croutons and Ceasar dressing

  • … with poached organic egg

  • … with boneless leg of corn-fed chicken, confit and fried

Kater Style Breakfast

  • Nordic breakfast „kater style“ with a trio of fish, sauce tartare, honey dill mustard and young potatoes

Mains

  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Potato pizza with grilled asparagus and cottage cheese

  • Ragout of Austrian veal with potato gnocchi and market vegetables

  • Asparagus from Diedersdorf with young potatoes and sauce hollandaise

  • … with ham

  • … with fried salmon fillet

Desserts

  • Crème brûlée

  • Ice cream sandwich

    from Sarah Klausen Patisseriemanufaktur

Holzmarkt menu

Soup of the week

  • Iced tomato watermelon soup

Salad of the week

  • BBQ bell pepper salad with rocket salad

Dessert of the week

  • Coconut popcorn rice pudding

Monday

  • Fusilli with smoked salmon and vodka or artichoke, lemon thyme and cherry tomatoes

Tuesday

  • Chicken leg confit or filled bell pepper with wild rice salad, young spinach and melon salsa

Wednesday

  • Asian soba noodle salad with fresh herbs, baked fish or smoked tofu

Thursday

  • Ragout of root vegetables and asparagus with young potatoes and green sauce, with it boiled veal or organic egg

Friday

  • Pork tenderloin or halloumi with potato foccacia, grilled vegetables and lemon herb cream

Saturday, 19/06/15

Starters

  • Gazpacho andaluz with smoked almonds

  • Caprese classico – tomatos, organic sardinian buffalo mozzarella, basil

  • Mezze „Kater style“ - Falafel, köfte, hummus, feta cream, eggplant salad, pimentos de padron, filled wine leaves

  • Greek salad with tomato, cucumber, feta and olives

Main courses

  • Leg confit of corn-fed chicken from Beelitz with caponata siciliana

  • Fresh tagliatelle with spicy prawns, peas and cherrie tomatoes

  • Asparagus risotto with young spinach and semi-dried tomatoes

  • Sandwich of homemade potato foccacia, roast beef, provolone and herb mayonnaise

Dessert

  • Crème Brûlée

  • Panna Cotta with fresh berries