Katerschmaus Lunch

Kater Classics

  • Young spinach with gratinated goat's cheese and balsamico dressing

  • Ceasar salad, olivetti tomatoes, parmesan slices and croutons

  • … with poached organic egg

  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Oven-baked eggplant with pomegranate olive salsa, Camargue red rice and orange tahin

  • Braised beef cheek with celeriac puree and carrots

  • Crème brûlée

  • Icecream sandwich

    from Sarah Klausen Patisseriemanufaktur

Holzmarktmenue

  • Starters:

  • Kater stew

    Bean stew, by request with merguez
  • Prussian potato soup with dill cream

  • Tomato papaya salad with lentils

  • Mains:

  • Pasta all'amatriciana or alla norma with burrata

    Monday
  • Oven-baked potato with smoked salmon or smoked polish cheese and side salad

    Tuesday
  • Korean beef stew or spicy soy ragout with rice

    Wednesday
  • Gnocchi alla romana with tomato sugo and grilled vegetables or calamaretti

    Thursday
  • Potato noodles „Berlin style“ with sauerkraut and cured, smoked pork or hearty, oven-baked apple

    Friday
  • Dessert:

  • Cheese cake with cherries