Our Menus

 

 

10-Jahres-Menue

  • Tomato essence with basil infusion and a salicorne frisee salad

    alongside char from the müritz or yellow zucchini
  • Caramelized romaine lettuce hearts

    with chicory and goat cheese also pumpkin ragout and lemon thyme
  • Tagliatelle in a lime butter with peppermint cocoa ricotta

    by request: crayfish tails and trout caviat
  • Tempeh cakes with hummus and red cabbage, with turpets, purshula sautèed and fermented shiitake sauce

  • or

  • Confit catfish from selpin

    with potato-carrot puree, wasabi popcorn, radishs and young spinach
  • Chocolate cherry slices

    with basil cream, vanilla ice cream and liquorice powder
  • If you still want more, why not order a champangne sorbet with berries as an intermediate or finish with some cheese from the cheese trolley.
  • 5 courses 77,00 €, 6 courses 85,00 €

Everybody is a pirate

  • Asparagus soup with chervil oil

  • Summer salads with goat's cheese, pomegranate seeds, sprouts, seeds and croutons

  • Hash browns with apple sauce

  • Salmon fish fingers with potato mash and spinach à la crème

  • Portion of french fries

  • Chicken nuggets with french fries

  • Pasta bolognese, classic or vegan

  • Wiener schnitzel with cucumber potato salad

  • Scoop of ice cream

    Chocolat, vanilla, strawberry
  • Panna cotta with raspberry ragout