Katerschmaus Lunch

Kater Classics

  • Young spinach with gratinated goat's cheese and balsamico dressing

  • Ceasar salad, olivetti tomatoes, parmesan slices and croutons

  • … with poached organic egg

  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Oven-baked eggplant with pomegranate olive salsa, Camargue red rice and orange tahin

  • Argentinian sirloin steak with sweet potato mash and baked red onions

  • Miso salmon with sweetheart cabbage, orange and rice noodles

  • Crème brûlée

  • Icecream sandwich

    from Sarah Klausen Patisseriemanufaktur

Holzmarktmenue

  • Starters:

  • Kater stew

    Potato sauerkraut stew, by request with cured and smoked pork
  • Parsnip soup with taleggio pear

  • Rocket salad with grilled vegetables, dried tomatoes and pecorino

  • Mains:

  • Rigatoni al forno, classic or vegetarian

    Monday
  • Fried sausage, pork or vegetarian, with mashed potatoes and bavarian kraut

    Tuesday
  • Pork or soy roast with honey and sesame, fried Szechuan vegetables and rice

    Wednesday
  • Fregola mushroom risotto with piccata of chicken or eggplant

    Thursday
  • Tortilla espanola with chorizo or manchego, pimentos de padron and salad

    Friday
  • Dessert:

  • Panna Cotta of butter milk and lime