Katerschmaus Lunch

Kater Classics

  • Rocket salad and radicchio with gratinated goat's cheese and balsamico dressing

  • Ceasar salad, olivetti tomatoes, parmesan slices and croutons

  • … with poached organic egg

  • Nordic breakfast „katerschmaus“ with a trio of fish, fried young potatoes, horseradish and dill mustard sauce

  • Fresh pasta with ragù alla bolognese (classic or vegan)

  • Oven-baked eggplant with pomegranate olive salsa, Camargue red rice and orange tahin

  • Pork chop with sauerkraut, potatoes and a sauce of Holzmarkt pale ale

  • Goulash of venison from Brandenburg with Swabian noodles and fried brussels sprouts

  • Crème brûlée

  • Spiced rice pudding with cherries and almonds

  • Icecream sandwich

    from Sarah Klausen Patisseriemanufaktur

Holzmarktmenue

  • Starters:

  • Kater stew

    Lentil stew, by request with pork sausage
  • Oriental chick pea soup with zucchini and peppermint

  • Red cabbage slaw with apple and goats cheese

  • Mains:

  • Chili con or sin carne with tomato avocado salad and rice

    Monday
  • Sliced meat or soy „Zurich style“ with swabian noodles

    Tuesday
  • Massaman curry with basmati rice and chicken or smoked tofu

    Wednesday
  • Fried beef with pumpkin puree and brussels sprouts or pumpkin strudel with lamb's lettuce

    Thursday
  • Caribbean stew with sweet potatoes and fish or vegetables

    Friday
  • Dessert:

  • Mascarpone cream with almonds and cherries